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Antipasti |
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| ANTIPASTO MISTO |
TUFFO DI CONCHIGLIE SALTATO |
| Create Your Own Selection from |
Seared Diver Scallops |
| Our Extensive Antipasto Display |
with Fennel and Grapefruit |
| $19 per person |
$15 |
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| CARPACCIO DI MANZO |
FOIE GRAS |
| Beef Carpaccio, Baby Arugula, Apples and Chayote |
On Brioche with Summer Fruit Compote |
| Finished with Cold Press Olive Oil & Fig Balsamic Glaze |
and Toasted Walnuts |
| $14 |
$16 |
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| CALAMARI FRITTI |
BRUSCHETTA TRICOLORE |
| Fried Calamari on Mizuna |
Grilled Bruschetta with Three Toppings: |
| Ginger Garlic Aioli and Yuzu Vinaigrette |
Olive, Piquillo Pepper Pesto, and Tomato-Basil |
| $13 |
$9 |
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CREMA D'ARAGOSTA |
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Lobster Bisque Emulsion |
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Avocado and Lobster Medallions |
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$11 |
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Le Insalate |
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| INSALATA DI POMODORI DA RETAGGIO |
INSALATA MISTA ARMANI’S |
| Heirloom Tomato Salad |
Italian Greens with Limoncello Citronette |
| Tuscan Wildflower Honey and Balsamic Vinaigrette |
Pears, Dolce Gorgonzola, Caramelized Walnuts and |
| Miti Cana Goat Cheese and Toasted Pepitas |
Sun-dried Cranberries |
| $12 |
$11 |
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| INSALATA DI SPINACI CON CASTELROSSO |
INSALATA DI CESARE |
| Baby Spinach, Crispy Pancetta, Marcona Almonds, |
(Prepared In The Dining Room) |
| Castelrosso Cheese, |
Crisp Romaine, Balsamic Caesar Dressing, |
| Strawberry and Port Wine Reduction |
Shaved Grana Padano, Garlic Croutons |
| $10 |
$13 |
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Pasta & Risotto |
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| RISOTTO ALLA TARTUFO |
RISOTTO ALLA ARAGOSTA |
| Summer Truffles, Thyme and Bel Paese |
Lobster, Campo de Montablan, Sweet Corn and Basil Oil |
| $28 |
$32 |
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| RAVIOLI DI CARCIOFO |
FETTUCCINI DI FARINA INTEGRALE |
| Artichoke and Ricotta filled Ravioli |
Whole Wheat Fettuccini, Meyer Lemon, Caper Berries |
| Porcini Mushroom Cream and Pink Peppercorns |
and Goats Milk Feta |
| $22 |
$22 |
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| LINGUINI ALLA ARRABBIATA |
TAGLIATELLE ALLA BOLOGNESE |
| Chorizo, Garlic and Leeks in a |
Pecorino Ginepro |
| Spicy Tomato Sauce |
$23 |
| $23 |
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| Armani's will indulge you with imaginative dishes inspired by the cuisine of Italy. We feature an inventive menu prepared with only the freshest ingredients and predominantly organic produce from local growers. We also offer exceptional wines and a selection of tantalizing desserts prepared by our Pastry Chef. |
| "In my experience, it all comes down to the selection and preparation of premium quality products. Dishes need to have a great foundation - it's not just about the presentation or how complex we've made it, but that we've chosen the freshest and finest quality products available. Guests should come away from the experience at Armani's feeling that we have exceeded their expectations, recognize that we have spared nothing, and that they have selected the best that is out there." |
| Valentin Castañeda |
| Chef de Cuisine |
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Armani's Veal Classics |
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| COSTOLE MOBILI* |
VITELLO CAPONATA* |
| Braised Veal Short Ribs, Roasted Salsify and Baby Fennel |
Grilled Veal Tenderloin, Melted Italian Cheese |
| Saffron Poached Yukon Potatoes |
On Stewed Heirloom Tomatoes, Baby Squash and Eggplant |
| $31 |
$33 |
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| COSTOLA DI VITELLO GRIGLIATO |
CLASSICO VITELLO ARMANI’S* |
| Grilled Veal Chop, Goat Cheese Potato Puree, Asparagus |
Veal Scaloppini Sautéed with Exotic Mushrooms in a |
| Roasted Shallot and Brunello Reduction |
Cognac Truffle Sauce over Mascarpone Polenta |
| $33 |
$32 |
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SCALOPPINE DE VITELLO ASPARAGI |
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Veal Scaloppini with Asparagus, Artichokes |
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Goats Milk Feta and Pine Nuts |
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$33 |
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Entrees |
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| MEDAGLIE DI MANZO* |
CRESTA D'ONDA E EL CORSE |
| Grilled Hereford Filet Medallions |
Tenderloin of beef with a Potato Leek Crust, Paired with |
| Truffled Potato Gratin and Wild Mushrooms |
Maine Lobster, Avruga Caviar and Chardonnay Cream |
| $33 |
$42 |
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| AGNIELLO CON ESPRESSO |
POLLO TUSCANO* |
| Roasted Lamb with Vegetable Mélange |
Roasted chicken on Tuscan White Beans |
| and Espresso Demi Glace |
with Pancetta, Roasted Shallots and Herbs |
| $31 |
$27 |
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| AHI TONNO |
BRANZINO AL FINOCCHIO |
| Carnaroli and Pepper Crusted Tuna |
Sea Bass on Roasted Eggplant with Rock Shrimp, |
| Avocado, Citrus Fruit, and Fennel-Pea Shoot Insalata |
Baby Vegetables and Saffron Scented Tomato Broth |
| $29 |
$32 |
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| GAMBERI E CONCHIGLIE* |
SALMONE SELVATICO IN TEGAME* |
| Seared Shrimp and Scallops with Tomato Concassé |
Wild King Salmon on Garlic-Herb Risotto, |
| Lemon Butter with Garlic-Herb Risotto |
Citrus Chardonnay Cream |
| $30 |
$28 |
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Sides Ala Carte |
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| Truffled Potato Gratin… $6 |
Goat Cheese Potato Puree… $4 |
| Buttered Asparagus… $5 |
Roasted Garlic Risotto… $5 |
| Wilted Greens… $4 |
Porcini Mushrooms… $8 |
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Dinner Trio…$39* |
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Or |
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Chef's Four Course Tasting Menu….$65 |
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Let the Chef create a taste of his personal favorites! Ask your server for details. |
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Raw or undercooked food may be hazardous to your health. |
